Lytehouse is owned & run by a young husband & wife team. Head chef Daniel has over a decade of experience in various kitchens, latterly working in a two AA rosette restaurant in Manchester. He is passionate about South-West produce, & uses locally landed fish from Brixham fish market. The menu reflects the seasonal changes in the region.W
ine is an important part of Lytehouse, we are always looking for new bottles that offer good value for money & explore new styles & regions. We currently offer personal wine matchings at £15 per person, a great opportunity to try a few different wines with your dinner.